Get Outside This Weekend! Enjoying “Smart BBQ” in Japan
May is one of the best seasons to enjoy a barbecue in Japan, with beautiful fresh greenery and relatively low humidity. In Japanese workplaces and friend groups, barbecues are often held around this time of year as a way to socialize and build connections. However, Japan has its own unique rules and very strict laws. If you are not aware of them, you could not only lose the trust of your workplace, but also risk damaging your career in Japan itself. This article will share the essential knowledge that everyone working in Japan should know in order to enjoy the day as a capable and responsible adult.
1. Choosing the Right Location and Following Proper Manners
In some countries, you may be able to barbecue almost anywhere, but in Japan, the places where barbecue is allowed are very limited. Please search online in advance for places where barbecues are permitted.
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Open flames are strictly prohibited outside of designated areas.
In many riverbeds and parks, the use of fire is prohibited. Always barbecue only in designated areas with signs indicating that barbecue is allowed.
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Take all trash home and separate it properly:
Most public places in Japan do not have trash cans. The basic rule of thumb is to take all the trash you produce, back home with you. Be sure to separate it properly, such as into : cans, bottles, and plastic bottles
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Never leave charcoal behind:
Burying charcoal in the ground can cause fires and damage the environment. Always dispose of charcoal in a designated charcoal disposal area, or fully extinguish it and take it home with you.
2. “Barbecue Communication” That Leaves a Good Impression at Your Workplace
If you are having a barbecue with coworkers, keeping the following points in mind will help you make a positive impression.
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Show respect to the "Grill Master":
If someone takes on the role of grilling the meat, do not leave everything to them. Try asking, “Is there anything I can help with?”
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The thoughtfulness of "serving":
Before putting freshly grilled food onto your own plate, it is considered polite in Japanese social settings to ask the people around you, “would you like some?”
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Give your full effort when cleaning up:
Taking an active role in picking up trash and cleaning the equipment at the end, even more than when eating, helps build trust in the workplace.
3. Most Important: Drunk Driving Is Absolutely Unacceptable
The most important thing to be careful about when having a barbecue is how you handle alcohol. Japanese law has a "zero tolerance" policy (no compromise whatsoever) against drunk driving.
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Strictly adhere to the rule, "Don't drink if you're driving."
Driving under the influence of alcohol is subject to severe penalties, even when cycling. If you're going to drink even a little, please be sure to use public transportation.
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A heavy responsibility to those around you:
In Japan, anyone who provides alcohol to a driver, or who is a passenger in the car with them, will be severely punished. The naive idea that "a little bit won't hurt" will ruin not only your own life but also the lives of your colleagues.
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Be careful of alcohol lingering in your system the next morning. :
If you drink late into the night, you may still be considered to be driving under the influence the next morning. Enjoy yourself responsibly so that it does not affect your commute to work on Monday.
4. Three essential items to have on hand
1. Heavy-duty trash bags (45L):
Bring several bags for sorting trash and taking it home. People will see you as someone who is well prepared.
2. Disinfectant wet wipes:
These are essential outdoors, where you often cannot wash your hands right away.
3. Sunscreen:
UV rays in May can be very strong. Protect your skin!
Summary
In Japan, barbecue is not just a meal. It is a social event where harmony and consideration for others are highly valued. By following the rules, and especially by completely avoiding drunk driving, you can deepen your bonds with coworkers and friends. Follow good manners and enjoy a wonderful holiday!
